What is a Super Chilled Burger?
- Only the freshest chilled beef is used for production -
- The beef is gently ground and formed into a patty -
- vacuum-packed and immediately shock frozen for food safe logistics -
- Defrost sealed pack in a refrigerator at any time during the next 12 months -
- Refrigerated Sealed pack can be stored up to 10 days -
- Then Just cook and enjoy!!! -
- The Patty tastes the same as when it was freshly minced -
Handmade Patty-style Burger
15 mm thick burger produced only from 100% Irish fresh chilled beef from the forequarter and flank. Seasoned only with salt and pepper and gently shaped into patty form. No additives or preservatives.
Available Sizes
Gourmet Butcher-style Burger
30 mm thick burger produced only from 100% Irish fresh chilled beef, from chuck and flat rib. Seasoned only with salt and pepper. No additives or preservatives.
Available SizesButcher-style Burger
30 mm thick burger produced only from 100% Irish fresh chilled beef, from the forequarter and flank. Seasoned only with salt and pepper. No additives or preservatives.
Available Sizes
Why our Super Chilled Burger are so good and the right choice for your restaurant?
They always taste like they have been just freshly minced -
- They look handmade -
- They’re always the same size -
- They always grill the same -
- Evenly seasoned with salt and pepper only (No additives or preservatives) -
- Consistent cooking time -