What is a Super Chilled Burger?
- Only the freshest chilled beef is used for production -
- The beef is gently ground and formed into a patty -
- vacuum-packed and immediately shock frozen for food safe logistics -
- Defrost sealed pack in a refrigerator at any time during the next 12 months -
- Refrigerated Sealed pack can be stored up to 10 days -
- Then Just cook and enjoy!!! -
- The Patty tastes the same as when it was freshly minced -
Handmade Patty-style Burger
15 mm thick burger produced only from 100% Irish fresh chilled beef from the forequarter and flank. Seasoned only with salt and pepper and gently shaped into patty form. No additives or preservatives.
Available Sizes![Handmade Patty-style Burger](/images/products/handmade_patty-style_burger.jpg)
![Gourmet Butcher-style Burger](/images/products/gourmet_butcher-style_burger.jpg)
Gourmet Butcher-style Burger
30 mm thick burger produced only from 100% Irish fresh chilled beef, from chuck and flat rib. Seasoned only with salt and pepper. No additives or preservatives.
Available SizesButcher-style Burger
30 mm thick burger produced only from 100% Irish fresh chilled beef, from the forequarter and flank. Seasoned only with salt and pepper. No additives or preservatives.
Available Sizes![Butcher-style Burger](/images/products/butcher-style_burger.jpg)
Why our Super Chilled Burger are so good and the right choice for your restaurant?
They always taste like they have been just freshly minced -
- They look handmade -
- They’re always the same size -
- They always grill the same -
- Evenly seasoned with salt and pepper only (No additives or preservatives) -
- Consistent cooking time -